2 Ingredient Salsa Verde Chicken
Easy 8
5 minutes 4 hours
Main Dish, Recipe Of The Week American, Tex-Mex Chicken Gluten Free
Submitted by Melissa Green
Ingredients
- 1-1.5 lbs chicken breast
- 12 oz. jar of salsa verde (preferably Trader Joe's brand)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- dash of salt and pepper
Nutritional Information
Calories 337 kcal
Directions
For Instant Pot:
Place raw chicken breast, spices and jar of salsa verde into the Instant Pot. Cook on high pressure for 20 minutes. Release steam valve for quick release. Shred. Adjust seasoning if needed. Enjoy!
For Crockpot/Slow Cooker:
Place raw chicken breast, spices and jar of salsa verde into the crockpot/slow cooker: Cook on high for 2 hours or low for 4 hours. Shred. Adjust seasoning if needed. Enjoy!
For Oven:
Preheat oven to 350. Place chicken breast, spices and jar of salsa verde into a baking dish. Bake for 30 minutes or until done. Shred. Adjust seasoning if needed. Enjoy!
Notes
Enjoy this 2 Ingredient Salsa Verde Chicken on salads, tacos, burrito bowls, over rice or just by itself!