Beef Tsire Grilled in Spicy Peanut Marinade
Easy 10 tsire, 5 serving(s)
15 min 2 hr 30 min
Main Dish West African Beef
Submitted by Melissa Green
Ingredients
- 1 lb top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat)
- wooden skewer, soaked 1 hour (or bamboo skewers)
- 1/2 cup natural-style peanut butter, smooth and unsweetened
- 1/2 teaspoon ground red pepper (to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 tablespoons peanut oil
- 1 tablespoon lime juice
Nutritional Information
Fat: 26.9
Calories: 361.1
Saturated Fat: 6.9
Sodium: 282.5
Fiber: 1.6
Sugar: 2.5
Carbohydrate: 5.5
Cholesterol: 55.3
Protein: 26
Directions
Mix marinade ingredients together until it forms a smooth paste.
Rub each meat strip with marinade by hand until thoroughly coated and place in glass pan.
When all the meat is coated cover pan and refrigerate at least 2 hours.
Soak wooden or bamboo skewers in cold water for at least 1 hour before using.
Thread meat onto skewers accordian-style. Do not bunch meat strips, leave them stretched long on the skewer.
Grill or broil strips 15-20 minutes until meat is cooked through and coated in bubbles. Turn once during cooking.