Ingredients
- 1.5 pounds diced ham (about 4 cups)
- 3/4 cup mayo
- 1 tablespoon dijon mustard
- 1/4 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons white vinegar
Nutritional Information
Calories 315kcal
Calories: 315kcal | Carbohydrates: 3g | Protein: 21g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 1701mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 1mg
Directions
In a food processor, pulse diced ham until finely minced, but not pureed.
In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.
Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.