Siobhan's Pizza Dough
Dough for pizza (Makes 4 Med/small Pizzas)
Medium 4 to 6 medium pizzas
20 min prep plus 24 hours rest 5 min
Main Dish, Side Dish, Snack, Bread, Weeknight Meal Italian
Submitted by Siobhan Green
Oven Coven OriginalIngredients
- 4 tbsp olive oil plus extra for bags
- 2 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp oregano
- 2 tsp yeast
- 3 tsp sugar or honey
- 1 1/2 cup warm water (110°F)
- 3 to 4 cups bread flour plus extra
- 1 tbsp corn meal for dusting
Directions
mix olive oil with spices and salt. set aside
mix sugar, yeast and water in mixing bowl, proof yeast. (5 min)
slowly add first 2 cups of flour to mixing bowl, mix to combine (using paddle).
Let sit for 5 to 10 min
add olive oil mix and mix
slowly add rest of flour and mix (may not need it all)
when dough starts to come away from bowl, switch to dough hook.
kneed for 5 to 10 min until smooth. should not be sticky.
Let rest 1 hour until doubled.
divide into 4 balls and store in olive oiled zip lock bags and store in fridge for at least 12 to 18 hours
at least 1 x pull out bags, punch down and reshape into a circle. return to fridge
preheat oven to 500 (best if use convection heat and a pizza stone/steel)
prep pizza ingredients before pulling out dough. one at a time, roll or shape to large circle. put corn meal on pizza plate or server to avoid sticking and add ingredients.
bake for 6 to 7 min.